Low Carb Zuppa Toscana

 

recipe for keto friendly low carb zuppa toscana soup

 

Being the busy lady that I am, I missed Tasty Tuesday, which you didn’t even know about, because this was going to be the first week of Tasty Tuesday. So instead, this week, we’ll just have to make do with Tasty Thursday!

Zuppa Toscana (or as I like to call it, “Bomb Soup” – abbreviated from “That bomb soup you made that one time,”) is literally my favorite thing in the world to eat. The first time I had it, my mother made it, and it was incredible. It is a flavor explosion on your tongue. Sweet, salty, spicy, creamy, brothy, decadent, comforting… it’s everything you could ever want in a soup.

Traditionally made using mild sausage and spinach and not nearly so much heavy cream, I have adapted this recipe into a keto friendly, low carb dream. Paired with an italian salad, it will fill you up and send you off on a night long journey of peace and at-one-ness with the world.

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Rotten Rooster Soup

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Some of you who follow me on Instagram will know that we’ve been having trouble with our rooster. Not in the attacking people sort of way, but actually attacking some of the hens in his flock. I’m sure even someone with no farm experience at all recognizes that this is a big NO NO.

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