Spring is spriiiiiiinging, folks! The time has come for the great spring farmstead effort to begin. For us, this means clearing all the piles of manure that are no longer frozen into rock solid heaps, organically fertilizing the pastures with llama beans and horse manure, harvesting rocks from, leveling and replanting last years pig pasture, cleaning up all the random messes we left last fall, and tilling and prepping the GARDEN!
It’s a lard load of work we’ve had going on for the last weeks and still have ahead of us, but it’s so absolutely amazing to get to be OUTSIDE again and back to the natural state of having dirt under my fingernails 100% of the time.
At the end of the growing season last year, we moved our meat hogs into the garden to finish out the plants and root around and till everything under. They made really great work of this task, and also helpfully located all the rocks that we didn’t manage to till out last year. Sighhhhh.