Being the busy lady that I am, I missed Tasty Tuesday, which you didn’t even know about, because this was going to be the first week of Tasty Tuesday. So instead, this week, we’ll just have to make do with Tasty Thursday!
Zuppa Toscana (or as I like to call it, “Bomb Soup” – abbreviated from “That bomb soup you made that one time,”) is literally my favorite thing in the world to eat. The first time I had it, my mother made it, and it was incredible. It is a flavor explosion on your tongue. Sweet, salty, spicy, creamy, brothy, decadent, comforting… it’s everything you could ever want in a soup.
Traditionally made using mild sausage and spinach and not nearly so much heavy cream, I have adapted this recipe into a keto friendly, low carb dream. Paired with an italian salad, it will fill you up and send you off on a night long journey of peace and at-one-ness with the world.
Continue reading “Low Carb Zuppa Toscana”
Some of you who follow me on Instagram will know that we’ve been having trouble with our rooster. Not in the attacking people sort of way, but actually attacking some of the hens in his flock. I’m sure even someone with no farm experience at all recognizes that this is a big NO NO.
Continue reading “Rotten Rooster Soup”
My husband and I are new on the adventure to that magical state called Ketosis. So far, I’m actually enjoying it. We’re only on day 4- still plenty of time to get suuuuper bored with eggs and cheese and avocados and bacon… but since those are some of our favorite foods, I think there’s still time yet.
Continue reading “Avocado Egg Dishes”
Last week, I murdered my Roma Tomato plants. It’s true. I have pictures to prove it.
But it was all in the name of that beautiful Pico de Gallo there. And in the end, it was worth it. I’ve included the recipe below, so you too can have a taste of the glory.
Continue reading “Not So Fried Green Tomatoes”